Directions:
- Bring water to a boil.
- Add all ingredients except prawns and green onion.
- Simmer for 2 minutes; add prawns; cook about 3 minutes more.
- Garnish with green onion.
- Note: Some ingredients may be difficult to find; I have found some online at importfood.
- Com; they have a variety of Thai foods there you can get, including the galangal and kaffir.
- Shrimp paste you can get at any oriental food store; tamarind pulp is available at Indian and Pakistani grocers for sure.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.88 Kcal (506 kJ) | ||
| Calories from fat | 14.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 116.55mg | 39% | |
| Sodium | 1378.68mg | 57% | |
| Potassium | 268.13mg | 6% | |
| Total Carbs | 10.27g | 3% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 16.28g | 33% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 0.6mg | 3% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 29.73 Kcal (124 kJ) | ||
| Calories from fat | 3.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 3% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 39% | |
| Sodium | 339.07mg | 57% | |
| Potassium | 65.94mg | 6% | |
| Total Carbs | 2.53g | 3% | |
| Sugars | 1.72g | 28% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 4g | 33% | |
| Vitamin C | 4.7mg | 32% | |
| Iron | 0.2mg | 3% | |
| Calcium | 24.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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