Thai Curried Prawn Soup Recipe

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Thai Curried Prawn Soup
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  1. Bring water to a boil.
  2. Add all ingredients except prawns and green onion.
  3. Simmer for 2 minutes; add prawns; cook about 3 minutes more.
  4. Garnish with green onion.
  5. Note: Some ingredients may be difficult to find; I have found some online at importfood.
  6. Com; they have a variety of Thai foods there you can get, including the galangal and kaffir.
  7. Shrimp paste you can get at any oriental food store; tamarind pulp is available at Indian and Pakistani grocers for sure.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.88 Kcal (506 kJ)
Calories from fat 14.65 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 116.55mg 39%
Sodium 1378.68mg 57%
Potassium 268.13mg 6%
Total Carbs 10.27g 3%
Sugars 7g 28%
Dietary Fiber 0.92g 4%
Protein 16.28g 33%
Vitamin C 19.2mg 32%
Iron 0.6mg 3%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 29.73 Kcal (124 kJ)
Calories from fat 3.6 Kcal
% Daily Value*
Total Fat 0.4g 3%
Cholesterol 28.66mg 39%
Sodium 339.07mg 57%
Potassium 65.94mg 6%
Total Carbs 2.53g 3%
Sugars 1.72g 28%
Dietary Fiber 0.23g 4%
Protein 4g 33%
Vitamin C 4.7mg 32%
Iron 0.2mg 3%
Calcium 24.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • low calorie,
  • fat free,
  • saturated fat free

Bad Points

  • High in Sodium

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