Directions:
- Trim chicken of any extra fat. In a large bowl, combine coconut milk, cumin, curry, chili paste, lime zest and juice, mix well.
- Reserve about 1/3 of the sauce for after, but add the chicken to the rest. Mix well, cover and marinate—anywhere from 15 minutes to overnight.
- Heat bbq or grill pan and cook chicken on both side until cooked though—those cool grill marks are perfect here. While the chcken cooks, simmer the extra sauce in a small pot to thicken.
- Slice into strips, serve on top of rce with a little extra sauce and a sprinkle of cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.9 Kcal (83 kJ) | ||
| Calories from fat | 12.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 2% | |
|---|---|---|---|
| Sodium | 5.91mg | 0% | |
| Potassium | 46.62mg | 1% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 89.66 Kcal (375 kJ) | ||
| Calories from fat | 56.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 2% | |
|---|---|---|---|
| Sodium | 26.62mg | 0% | |
| Potassium | 210.08mg | 1% | |
| Total Carbs | 10.61g | 1% | |
| Sugars | 2.02g | 2% | |
| Dietary Fiber | 3.27g | 3% | |
| Protein | 1.89g | 1% | |
| Vitamin C | 20.3mg | 7% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 3.9mg | 5% | |
| Calcium | 63.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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