Thai Cucumber Pepper Salad Recipe

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Thai Cucumber Pepper Salad
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Ingredients:

Directions:

  1. Combine cucumbers and peppers.
  2. Mix vinegar and sugar together until sugar dissolves.
  3. Pour vinegar mixture over vegetables and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.48 Kcal (90 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.5mg 0%
Potassium 113.25mg 2%
Total Carbs 3.66g 1%
Sugars 2.72g 11%
Dietary Fiber 0.92g 4%
Protein 0.67g 1%
Vitamin C 21.7mg 36%
Vitamin A 0.5mg 16%
Iron 8.4mg 47%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 19.04 Kcal (80 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.22mg 0%
Potassium 100.37mg 2%
Total Carbs 3.24g 1%
Sugars 2.41g 11%
Dietary Fiber 0.81g 4%
Protein 0.59g 1%
Vitamin C 19.3mg 36%
Vitamin A 0.4mg 16%
Iron 7.4mg 47%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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