Thai Cole Slaw Recipe

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Thai Cole Slaw
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  1. Combine the lime juice, fish sauce, serrano peppers, garlic, sugar, black pepper and mayonnaise with a whisk for the dressing.
  2. Combine dressing and cole slaw mixture. Refrigerate for a minimum of 1-2 hours. Top mixture with the cilantro and chopped peanuts when ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.38 Kcal (697 kJ)
Calories from fat 150.05 Kcal
% Daily Value*
Total Fat 16.67g 26%
Cholesterol 7.7mg 3%
Sodium 471.62mg 20%
Potassium 71.11mg 2%
Total Carbs 3.38g 1%
Sugars 1.43g 6%
Dietary Fiber 0.74g 3%
Protein 1.5g 3%
Vitamin C 3.7mg 6%
Iron 0.3mg 2%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 418.92 Kcal (1754 kJ)
Calories from fat 377.81 Kcal
% Daily Value*
Total Fat 41.98g 26%
Cholesterol 19.39mg 3%
Sodium 1187.5mg 20%
Potassium 179.05mg 2%
Total Carbs 8.51g 1%
Sugars 3.6g 6%
Dietary Fiber 1.86g 3%
Protein 3.78g 3%
Vitamin C 9.3mg 6%
Iron 0.8mg 2%
Calcium 29.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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