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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Side dish. Good for potlucks. You can easily double or triple the recipe. Ingredients:
1 (16 ounce) package of pre-shredded cabbage and carrots |
2 tablespoons chopped cilantro |
1/4 cup roasted unsalted peanuts (coarsely chopped) |
1 1/2 tablespoons lime juice |
1 1/2 tablespoons fish sauce |
1 tablespoon finely chopped serrano peppers (remove seeds) or 1 tablespoon jalapeno pepper (remove seeds) |
1 1/2 teaspoons minced garlic |
1 1/2 teaspoons sugar |
1/4 teaspoon black pepper |
1/2 cup mayonnaise (low fat mayonnaise also works well with this recipe) |
Directions:
1. Combine the lime juice, fish sauce, serrano peppers, garlic, sugar, black pepper and mayonnaise with a whisk for the dressing.
2. Combine dressing and cole slaw mixture. Refrigerate for a minimum of 1-2 hours. Top mixture with the cilantro and chopped peanuts when ready to serve.
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