Thai Coconut Milk Cookies Recipe

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Thai Coconut Milk Cookies
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Ingredients:

  • 1/2 cup sugar
  • 2 large eggs
  • 2 tbsp butter
  • 1/4 tsp salt
  • 1/4 tsp vanilla

Directions:

  1. Beat the eggs, coconut milk, sugar, salt, evaporated milk, vanilla and for 2 minutes.
  2. Add the butter to a medium saucepan. When melted add the egg mixture. Cook stirring constantly over medium heat until a think paste is formed. Remove from heat and cool.
  3. Add the flour and mix.
  4. Preheat the oven to 375°F.
  5. Fill a piping bag with the cooled paste and pipe out the mixture into cookie shapes onto a butteres baking sheet or parchment lined cookie sheet.
  6. Bake for 20 minutes until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.81 Kcal (267 kJ)
Calories from fat 37.99 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 19.57mg 7%
Sodium 37.44mg 2%
Potassium 51.15mg 1%
Total Carbs 5.65g 2%
Sugars 2.76g 11%
Dietary Fiber 0.28g 1%
Protein 1.38g 3%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 247.22 Kcal (1035 kJ)
Calories from fat 147.19 Kcal
% Daily Value*
Total Fat 16.35g 6%
Cholesterol 75.81mg 7%
Sodium 145.06mg 2%
Potassium 198.17mg 1%
Total Carbs 21.9g 2%
Sugars 10.68g 11%
Dietary Fiber 1.08g 1%
Protein 5.35g 3%
Vitamin C 1.6mg 1%
Iron 1.2mg 2%
Calcium 71.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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