Thai Coconut Ceviche Recipe

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Thai Coconut Ceviche
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Ingredients:

Directions:

  1. Prep shrimp into bite-sized pieces.
  2. Cut ginger into 1/4 slices and run through food processor.
  3. Chop finely the peppers.
  4. Chop medium-fine the onion and cilantro.
  5. Mix all ingredients and let sit for 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.24 Kcal (2161 kJ)
Calories from fat 268.8 Kcal
% Daily Value*
Total Fat 29.87g 46%
Cholesterol 87.68mg 29%
Sodium 1928.49mg 80%
Potassium 286.96mg 6%
Total Carbs 54.87g 18%
Sugars 4.45g 18%
Dietary Fiber 4.33g 17%
Protein 13.48g 27%
Vitamin C 28mg 47%
Iron 2.3mg 13%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 181.56 Kcal (760 kJ)
Calories from fat 94.54 Kcal
% Daily Value*
Total Fat 10.5g 46%
Cholesterol 30.84mg 29%
Sodium 678.26mg 80%
Potassium 100.92mg 6%
Total Carbs 19.3g 18%
Sugars 1.56g 18%
Dietary Fiber 1.52g 17%
Protein 4.74g 27%
Vitamin C 9.9mg 47%
Iron 0.8mg 13%
Calcium 27.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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