Directions:
- Dice shrimp and place in a mixing bowl. Squeeze lime juice over shrimp until they are completely covered, about 4 limes. Stir in the tomatoes, onion, cucumber, serrano peppers, and salt and pepper. Cover, and refrigerate 1 hour.
- When ready to serve, adjust seasoning with salt and pepper as needed. Serve on top of tostada shells with a splash of hot sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.24 Kcal (2643 kJ) | ||
| Calories from fat | 349.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.86g | 60% | |
|---|---|---|---|
| Cholesterol | 82.99mg | 28% | |
| Sodium | 1667.71mg | 69% | |
| Potassium | 925.54mg | 20% | |
| Total Carbs | 60.74g | 20% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 20.46g | 41% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 3.9mg | 21% | |
| Calcium | 470.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 134.5 Kcal (563 kJ) | ||
| Calories from fat | 74.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 60% | |
|---|---|---|---|
| Cholesterol | 17.68mg | 28% | |
| Sodium | 355.35mg | 69% | |
| Potassium | 197.21mg | 20% | |
| Total Carbs | 12.94g | 20% | |
| Sugars | 0.56g | 11% | |
| Dietary Fiber | 0.68g | 13% | |
| Protein | 4.36g | 41% | |
| Vitamin C | 5.2mg | 41% | |
| Iron | 0.8mg | 21% | |
| Calcium | 100.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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