Thai Coconut Broth with Noodles Recipe

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Thai Coconut Broth with Noodles
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  1. Remove seasoning packet from ramen soup mix, and reserve for another use.
  2. Bring 1 quart water to a boil in a large saucepan; add noodles, and boil 2 minutes. Drain and rinse with cold water.
  3. Bing broth and next 7 ingredients to a boil in saucepan; reduce heat, and simmer 10 minutes. Remove chile pepper, and stir in noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.82 Kcal (250 kJ)
Calories from fat 25.36 Kcal
% Daily Value*
Total Fat 2.82g 4%
Sodium 214.69mg 9%
Potassium 64.88mg 1%
Total Carbs 7.77g 3%
Sugars 0.53g 2%
Dietary Fiber 0.73g 3%
Protein 1.33g 3%
Vitamin C 1.2mg 2%
Iron 0.8mg 5%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 32.9 Kcal (138 kJ)
Calories from fat 13.95 Kcal
% Daily Value*
Total Fat 1.55g 4%
Sodium 118.1mg 9%
Potassium 35.69mg 1%
Total Carbs 4.28g 3%
Sugars 0.29g 2%
Dietary Fiber 0.4g 3%
Protein 0.73g 3%
Vitamin C 0.7mg 2%
Iron 0.5mg 5%
Calcium 15.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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