Thai Coconut Broth with Noodles

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

This recipe goes with Sautéed Shrimp and Thai Coconut Broth With Noodles

Ingredients:

2 (3-ounce) packages ramen noodle soup mix

1 quart water

1 (14 1/2-ounce) can chicken broth

1 (14-ounce) can coconut milk

1 thai chile or jalapeño pepper

1 tablespoon minced garlic

1 tablespoon minced fresh ginger

1 tablespoon curry powder

1 tablespoon chopped fresh cilantro

1 tablespoon chopped shallots

Directions:

1. Remove seasoning packet from ramen soup mix, and reserve for another use.
2. Bring 1 quart water to a boil in a large saucepan; add noodles, and boil 2 minutes. Drain and rinse with cold water.
3. Bing broth and next 7 ingredients to a boil in saucepan; reduce heat, and simmer 10 minutes. Remove chile pepper, and stir in noodles.

By RecipeOfHealth.com