Thai Chicken with Basil Recipe

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Thai Chicken with Basil
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Ingredients:

Directions:

  1. Mix all ingredients together in a small bowl to make marinade.
  2. Place chicken in a large ziplock bag or shallow dish and pour marinade over, coating chicken pieces evenly.
  3. Remove air from ziplock bag and close tightly.
  4. Marinate, refrigerated, for several hours.
  5. Preheat oven to 375 degrees F.
  6. Place chicken pieces in a shallow non-stick roasting pan, skin side up.
  7. Bake in preheated oven for 50 minutes or until chicken is done and juices run clear.
  8. Serve with steamed rice, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1013.55 Kcal (4244 kJ)
Calories from fat 897.32 Kcal
% Daily Value*
Total Fat 99.7g 153%
Cholesterol 238.07mg 79%
Sodium 1051.18mg 44%
Potassium 333.19mg 7%
Total Carbs 5.31g 2%
Sugars 0.87g 3%
Dietary Fiber 0.48g 2%
Protein 24.51g 49%
Vitamin C 4.4mg 7%
Vitamin A 131.5mg 4382%
Iron 0.4mg 2%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 389.06 Kcal (1629 kJ)
Calories from fat 344.45 Kcal
% Daily Value*
Total Fat 38.27g 153%
Cholesterol 91.39mg 79%
Sodium 403.51mg 44%
Potassium 127.9mg 7%
Total Carbs 2.04g 2%
Sugars 0.33g 3%
Dietary Fiber 0.18g 2%
Protein 9.41g 49%
Vitamin C 1.7mg 7%
Vitamin A 50.5mg 4382%
Iron 0.1mg 2%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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