Thai Chicken Recipe

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Thai Chicken
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Ingredients:

Directions:

  1. Grill or broil chicken breasts.
  2. Cool slightly and slice.
  3. In a small saucepan, combine picante sauce and or salsa, peanut butter, honey, soy sauce and ginger.
  4. Cook over low heat, stir constantly until blended and smooth.
  5. Put cooked linguini in large bowl.
  6. Add sauce ingredient and toss until well mixed.
  7. Add sliced chicken and toss again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.31 Kcal (2396 kJ)
Calories from fat 186.68 Kcal
% Daily Value*
Total Fat 20.74g 32%
Cholesterol 78.13mg 26%
Sodium 807.44mg 34%
Potassium 526.36mg 11%
Total Carbs 60.08g 20%
Sugars 15.95g 64%
Dietary Fiber 5.51g 22%
Protein 38.47g 77%
Vitamin C 12.4mg 21%
Vitamin A 0.2mg 7%
Iron 12.9mg 72%
Calcium 31mg 3%
Amount Per 100 g
Calories 186.79 Kcal (782 kJ)
Calories from fat 60.93 Kcal
% Daily Value*
Total Fat 6.77g 32%
Cholesterol 25.5mg 26%
Sodium 263.53mg 34%
Potassium 171.79mg 11%
Total Carbs 19.61g 20%
Sugars 5.21g 64%
Dietary Fiber 1.8g 22%
Protein 12.56g 77%
Vitamin C 4.1mg 21%
Vitamin A 0.1mg 7%
Iron 4.2mg 72%
Calcium 10.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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