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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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really easy, exotic tasting, but good for company too. I grill my chicken in my George Forman grill which makes the recipe low fat except for the peanut butter. Using reduced fat peanut butter was a bad experiment. Oh well... Ingredients:
2 cups picante sauce or 2 cups salsa, i use medium |
1/2 cup chunky peanut butter or 1/2 cup smooth peanut butter (do not use reduced fat it won't work) |
1/4 cup honey |
1/4 cup orange juice |
2 teaspoons soy sauce |
1 teaspoon ground ginger |
12 ounces cooked linguine |
2 tablespoons vegetable oil |
3 boneless skinless chicken breasts |
salt and pepper, to taste for chicken breasts |
Directions:
1. Grill or broil chicken breasts.
2. Cool slightly and slice.
3. In a small saucepan, combine picante sauce and or salsa, peanut butter, honey, soy sauce and ginger.
4. Cook over low heat, stir constantly until blended and smooth.
5. Put cooked linguini in large bowl.
6. Add sauce ingredient and toss until well mixed.
7. Add sliced chicken and toss again.
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