Thai BBQ Chicken Recipe

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Thai BBQ Chicken
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Ingredients:

Directions:

  1. Peel and mince zest from limes.
  2. Obtain about 2 tablespoons of lime juice from a lime.
  3. Mix all ingredients together. Marinate in the refrigerator for at least an hour.
  4. Cook meat on the grill until done. Discard marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1290.89 Kcal (5405 kJ)
Calories from fat 1042.34 Kcal
% Daily Value*
Total Fat 115.82g 178%
Cholesterol 237.83mg 79%
Sodium 4291.7mg 179%
Potassium 718.05mg 15%
Total Carbs 27.72g 9%
Sugars 6.52g 26%
Dietary Fiber 4.48g 18%
Protein 38.88g 78%
Vitamin C 11.4mg 19%
Iron 2.5mg 14%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 308.66 Kcal (1292 kJ)
Calories from fat 249.23 Kcal
% Daily Value*
Total Fat 27.69g 178%
Cholesterol 56.87mg 79%
Sodium 1026.18mg 179%
Potassium 171.69mg 15%
Total Carbs 6.63g 9%
Sugars 1.56g 26%
Dietary Fiber 1.07g 18%
Protein 9.3g 78%
Vitamin C 2.7mg 19%
Iron 0.6mg 14%
Calcium 14.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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