Main
Recipes
Course
Main Dishes
Summer Squash and Tomato Pie Recipe

Summer Squash and Tomato Pie Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

6028

Calories

Comments Print recipe

Ingredients:

Serving

2 tbsp extra-virgin olive oil
1 lb yellow squash, sliced 1/4 inch thick
1 large onion, halved and thinly sliced
1 dash salt
1 dash white pepper
2 tbsp pesto sauce
5 oz goat cheese, fresh, softened
1 pillsbury pet ritz pie crust regular
1 small tomato, very thinly sliced
10 olives, green, pitted, coarsely chopped

Directions:

PREHEAT the oven to 425°. In a large skillet, heat the olive oil. Add the squash and onion and season with salt and white pepper. Cover and cook over moderately high heat, stirring occasionally, until the squash and onion are lightly browned, about 5 minutes. Remove the skillet from the heat and let stand, covered, for 5 minutes. Transfer the vegetables to a strainer and press lightly.
MEANWHILE, in a small bowl, blend the pesto with the goat cheese.
SPREAD the goat cheese all over the pie crust, leaving a 1-inch border all around. Top with the squash mixture. Arrange the tomato slices on the pie and sprinkle with salt and white pepper. Bake in the lower third of the oven for about 45 minutes, until the edges are golden and the bottom is completely cooked through. Sprinkle with the olives, cut into 4 slices and serve right away.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6027.86 Kcal (25237 kJ)
Calories from fat	3025.52 Kcal
		% Daily Value*
Total Fat	336.17g	517%
Cholesterol	338.19mg	113%
Sodium	5516.68mg	230%
Potassium	1505.17mg	32%
Total Carbs	582.35g	194%
Sugars	89.44g	358%
Dietary Fiber	5.34g	21%
Protein	115.67g	231%
Vitamin C	47.7mg	79%
Iron	2.8mg	16%
Calcium	1542.3mg	154%

Amount Per 100 g
Calories	241.41 Kcal (1011 kJ)
Calories from fat	121.17 Kcal
		% Daily Value*
Total Fat	13.46g	517%
Cholesterol	13.54mg	113%
Sodium	220.94mg	230%
Potassium	60.28mg	32%
Total Carbs	23.32g	194%
Sugars	3.58g	358%
Dietary Fiber	0.21g	21%
Protein	4.63g	231%
Vitamin C	1.9mg	79%
Iron	0.1mg	16%
Calcium	61.8mg	154%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Couscous and Kebabs

Ground cumin, Ground coriander, Ground cinnamon and 14 more..
Emma's Clam Chowder

Minced clams, drained, Potato, diced, Onion, chopped, Salt and 7 more..
Fancy Vinaigrette

Extra virgin olive oil, Cream and 13 more..
Lemon and Olive Chicken

Extra virgin olive oil, Chicken pieces, skinned and 15 more..
Popover Egg Pies

Extra virgin olive oil, Eggs, Dried tarragon, Salt and 3 more..
Provencal Chicken Burgers With Pissaladiere Topping (Rachael Ray)

Extra-virgin olive oil, divided, Butter and 13 more..
White Bean and Roasted Garlic Dip

Extra-virgin olive oil, divided, Whole garlic heads and 5 more..
Yellow Squash Patties

Yellow squash, shredded, Onion, shredded, Salt and 6 more..
'No Soup For You' French Tomato Soup

Extra-virgin olive oil , or more as needed, Onion, chopped and 14 more..
Braised Chicken and Veggies

Extra-virgin olive oil, divided, Chicken thighs and 9 more..