Thai Basil Eggplant (Pud Makau Yow) Recipe

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Thai Basil Eggplant (Pud Makau Yow)
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Ingredients:

Directions:

  1. Slice the eggplants into irregular shapes for easy turning in the pan. Mince the garlic and the chili peppers. Pick the basil leaves from the stem and chop.
  2. Heat a pan or wok over high or medium high heat. Add oil, chili peppers, and garlic. Stir until the garlic turns golden brown. Add eggplant and stir. Add the water the cover the pan with a lid. Keep the lid closed until the eggplant is done, which should take about 5-7 minutes. The eggplant turns from white to translucent when it is done. Almost all of the water should be evaporated at this point. If the eggplant is not completely cooked, add a little bit more water and put the lid back on for a minute or two more.
  3. When the eggplant is cooked, add the fish sauce and sugar and stir. Lastly, add the basil and quickly stir it to heat the basil, but don't let the basil lose its color. Turn off the heat immediately.
  4. Serve with hot rice or couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.84 Kcal (665 kJ)
Calories from fat 63.81 Kcal
% Daily Value*
Total Fat 7.09g 11%
Sodium 1423.94mg 59%
Potassium 696mg 15%
Total Carbs 22.24g 7%
Sugars 15.12g 60%
Dietary Fiber 7.23g 29%
Protein 4.21g 8%
Vitamin C 71.1mg 118%
Iron 0.9mg 5%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 42.15 Kcal (176 kJ)
Calories from fat 16.93 Kcal
% Daily Value*
Total Fat 1.88g 11%
Sodium 377.83mg 59%
Potassium 184.68mg 15%
Total Carbs 5.9g 7%
Sugars 4.01g 60%
Dietary Fiber 1.92g 29%
Protein 1.12g 8%
Vitamin C 18.9mg 118%
Iron 0.2mg 5%
Calcium 15.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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