TGI Friday's Style Wings Recipe

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TGI Friday's Style Wings
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Ingredients:

Directions:

  1. Line a large broiler pan with a rack with foil in the bottom to catch drippings.
  2. Set oven rack to 3-4 from the heat source and turn on your broiler.
  3. Cut each wing into three pieces- a mini drummette, a bent wing portion, and a pointy wing tip- discard the wing tips.
  4. Combine sauce ingredients in a large bowl, then dump in chicken and mix to coat well.
  5. Set chicken pieces onto the broiler rack, reserving the sauce in the bowl.
  6. Broil for 12 minutes, then turn over the chicken and brush with reserved sauce.
  7. Broil another 8-10 minutes or until chicken is browned and cooked through.
  8. Set cooked chicken in a mound on a platter.
  9. Surround the chicken with carrot sticks, celery sticks, cherry tomatoes, and a small dish of blue cheese dressing on the side.
  10. Note: If you want to use frozen chicken wings instead, don't thaw them.
  11. Count out 30 frozen, precut wing parts and coat them with the sauce.
  12. Bake (instead of broiling) in the lined broiler pan at the temperature suggested on the chicken wing package for the time indicated for that amount of chicken on your package- this will probably be longer than the time for broiling from fresh.
  13. Brush with the reserved sauce halfway through the baking time.
  14. Garnish as indicated above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.6 Kcal (1376 kJ)
Calories from fat 184.31 Kcal
% Daily Value*
Total Fat 20.48g 32%
Cholesterol 171.42mg 57%
Sodium 1051.61mg 44%
Potassium 276.16mg 6%
Total Carbs 7.77g 3%
Sugars 3.16g 13%
Dietary Fiber 1.6g 6%
Protein 27.59g 55%
Vitamin C 3.7mg 6%
Iron 2.9mg 16%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 221.47 Kcal (927 kJ)
Calories from fat 124.22 Kcal
% Daily Value*
Total Fat 13.8g 32%
Cholesterol 115.54mg 57%
Sodium 708.76mg 44%
Potassium 186.12mg 6%
Total Carbs 5.24g 3%
Sugars 2.13g 13%
Dietary Fiber 1.08g 6%
Protein 18.6g 55%
Vitamin C 2.5mg 6%
Iron 1.9mg 16%
Calcium 28.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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