Texas Tornado Rolls Recipe

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Texas Tornado Rolls
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Ingredients
5
Count
Nutrition
250
Calories
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Ingredients:

Directions:

  1. Soften cream cheese.
  2. Combine with other ingredients. Spread a litlle onto a tortilla
  3. Spreading to all edges. Roll up. Refrigerate. Chill until firm.
  4. Cut into 3/5 thick slices.
  5. Number of rolls depends on how thick you like filling. And also the
  6. Size of the tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.54 Kcal (1045 kJ)
Calories from fat 201.96 Kcal
% Daily Value*
Total Fat 22.44g 35%
Cholesterol 72.43mg 24%
Sodium 432.22mg 18%
Potassium 287.62mg 6%
Total Carbs 8.13g 3%
Sugars 3.9g 16%
Dietary Fiber 1.33g 5%
Protein 5.43g 11%
Vitamin C 27.7mg 46%
Calcium 108.6mg 11%
Amount Per 100 g
Calories 177.67 Kcal (744 kJ)
Calories from fat 143.8 Kcal
% Daily Value*
Total Fat 15.98g 35%
Cholesterol 51.57mg 24%
Sodium 307.74mg 18%
Potassium 204.79mg 6%
Total Carbs 5.79g 3%
Sugars 2.78g 16%
Dietary Fiber 0.94g 5%
Protein 3.86g 11%
Vitamin C 19.7mg 46%
Calcium 77.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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