Taco Cheesecake Recipe

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Taco Cheesecake
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Ingredients:

Directions:

  1. Sprinkle bottom of greased 9-inch springform pan with cornmeal; set aside.
  2. In mixing bowl, beat cream cheese until smooth.
  3. Add the taco seasoning, sour cream and salsa.
  4. Stir in the eggs, pepper jack cheese and chilies.
  5. Fold in olives.
  6. Pour over cornmeal.
  7. Place pan on a baking sheet.
  8. Bake at 350 degrees for 30-35 minutes or until center is almost set.
  9. Cool on a wire rack for about 10 minutes.
  10. Carefully run a knife around edge of pan to loosen; cool for 1 hour.
  11. NOTE: top of cheesecake may crack.
  12. Refrigerate overnight.
  13. Remove sides of pan.
  14. Spread sour cream over top and sides of cheesecake.
  15. Arrange olives, onions, tomatoes and jalapeno slices on top in a circular motion.
  16. I do tomatoes on the outer edge, then green onion, jalapeno, then scatter black olives randomly, within the circle.
  17. Serve with assorted crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.88 Kcal (343 kJ)
Calories from fat 58.07 Kcal
% Daily Value*
Total Fat 6.45g 10%
Cholesterol 32.13mg 11%
Sodium 217.63mg 9%
Potassium 84.49mg 2%
Total Carbs 3.35g 1%
Sugars 0.76g 3%
Dietary Fiber 0.48g 2%
Protein 2.98g 6%
Vitamin C 5.5mg 9%
Iron 0.2mg 1%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 161.54 Kcal (676 kJ)
Calories from fat 114.56 Kcal
% Daily Value*
Total Fat 12.73g 10%
Cholesterol 63.39mg 11%
Sodium 429.35mg 9%
Potassium 166.68mg 2%
Total Carbs 6.61g 1%
Sugars 1.5g 3%
Dietary Fiber 0.95g 2%
Protein 5.88g 6%
Vitamin C 10.8mg 9%
Iron 0.5mg 1%
Calcium 147mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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