Texas Pecan Pie Recipe

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Texas Pecan Pie
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Ingredients:

Directions:

  1. Combine first five ingredients in small bowl and mix well. Beat in eggs, one at a time. Add evaporated milk and mix well. Stir in pecan halves and vanilla. Mix well and turn into pie shell. Bake in preheated 400ºF oven ten minutes. Reduce heat to 350ºF and bake additional thirty-five to forty minutes, or until filling is puffed in center and is well browned. Let pie cool before cutting. Makes eight servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 833.55 Kcal (3490 kJ)
Calories from fat 435.33 Kcal
% Daily Value*
Total Fat 48.37g 74%
Cholesterol 45.49mg 15%
Sodium 463.95mg 19%
Potassium 418.24mg 9%
Total Carbs 100.86g 34%
Sugars 57.72g 231%
Dietary Fiber 5.37g 21%
Protein 9.8g 20%
Vitamin C 2.1mg 3%
Iron 2.9mg 16%
Calcium 90.9mg 9%
Amount Per 100 g
Calories 315.91 Kcal (1323 kJ)
Calories from fat 164.99 Kcal
% Daily Value*
Total Fat 18.33g 74%
Cholesterol 17.24mg 15%
Sodium 175.83mg 19%
Potassium 158.51mg 9%
Total Carbs 38.23g 34%
Sugars 21.87g 231%
Dietary Fiber 2.03g 21%
Protein 3.71g 20%
Vitamin C 0.8mg 3%
Iron 1.1mg 16%
Calcium 34.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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