 |
Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
From Imperial Sugar (the company that had that horrific fire and is now up and running)comes this sweet and crunchy treat. Ingredients:
9-inch unbaked pie shell |
1-1/2 cups imperial sugar light brown sugar or dixie crystals light brown sugar (firmly packed) |
1/2 cup imperial sugar extra fine granulated sugar or dixie crystals extra fine granulated sugar |
1/4 cup water |
2 tbsp. all-purpose flour |
1/2 tsp. salt |
2 eggs |
1/2 cup evaporated milk |
1-1/2 cups pecan halves |
3/4 tsp. vanilla |
Directions:
1. Combine first five ingredients in small bowl and mix well. Beat in eggs, one at a time. Add evaporated milk and mix well. Stir in pecan halves and vanilla. Mix well and turn into pie shell. Bake in preheated 400ºF oven ten minutes. Reduce heat to 350ºF and bake additional thirty-five to forty minutes, or until filling is puffed in center and is well browned. Let pie cool before cutting. Makes eight servings.
|
|