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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 14 |
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This is a really good salsa/sauce that will put bottled versions to shame. My best-friend's SIL in Arlington, TX made this for a party once and I had to get the recipe. It makes alot - so it's good for a gathering - or as we use to say in TX - for a throw-down ! Ingredients:
3/4 cup oil (i use a canola-blend) |
4 teaspoons salt |
3/4 cup white vinegar |
5 teaspoons accent seasoning |
5 -8 jalapenos, more or less to taste |
1 whole white onion, chopped |
5 cloves chopped garlic |
3 -4 whole tomatoes, chopped |
2 (28 ounce) cans diced tomatoes |
chopped fresh cilantro |
Directions:
1. Heat oil, vinegar, salt and accent (first 4 ingredients) just enough to dissolve salt and accent- do not boil.
2. (If it boils- you'll have to start over) Chop remaining ingredients separately.
3. I have found that it doesn't work well if you dump everything in processor at once.
4. In large bowl, pour vinegar/salt mixture over salsa and mix well.
5. Best if let set overnight for flavors to blend.
6. Enjoy with chips, eggs, whatever you like salsa with.
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