Directions:
- Heat oil in large skillet over medium high heat for 1 minute. Add onion; cook and stir 8-10 minutes or until onion begins to brown. Add garlic; cook 2 minutes longer or until onion is golden. Add water, tomato paste, sugar, vinegar, molasses, Worcestershire sauce, jalpeno pepper sauce, chili powder, cumin and ground red pepper. Stir with wire whisk until well blended. Reduce heat to medium low and simmer for 15 minutes, stirring occasionally. Cover and remove from heat. Cool 30 minutes.
- Spoon into 4 labeled 12 oz containers. Store in the refrigerator for up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.7 Kcal (1083 kJ) | ||
| Calories from fat | 63.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Sodium | 116.93mg | 5% | |
| Potassium | 539.99mg | 11% | |
| Total Carbs | 49.98g | 17% | |
| Sugars | 45.44g | 182% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 134.12 Kcal (562 kJ) | ||
| Calories from fat | 32.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 11% | |
|---|---|---|---|
| Sodium | 60.62mg | 5% | |
| Potassium | 279.95mg | 11% | |
| Total Carbs | 25.91g | 17% | |
| Sugars | 23.56g | 182% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 0.45g | 2% | |
| Vitamin C | 3mg | 9% | |
| Iron | 1.2mg | 13% | |
| Calcium | 53.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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