Texas Hold'em (Guy Fieri) Recipe

Posted by
Rate It!
Texas Hold'em (Guy Fieri)
Add your photo!
Ingredients
19
Count
Nutrition
621
Calories
Comments Print recipe

Ingredients:

Directions:

  1. 1. In a large glass bowl, combine the water, yeast, agave nectar, and cornmeal. Let sit in a warm place for 10 to 15 minutes, until foamy. Stir in 4 cups of the flour, the sea salt, and the oil. Turn the dough out onto a lightly floured board and knead just until all ingredients are well incorporated and dough is smooth. (Add more flour as needed if sticky). Lightly oil a large glass bowl and place the dough ball into it. Cover the bowl and set aside in a warm place to rise for 1 hour.
  2. 2. In a medium skillet over medium- high heat, cook the bacon until just crisp. With a slotted spoon, transfer the bacon to a paper-towel- lined plate. Add the onion to the rendered fat and cook for 15 to 20 minutes, until soft and deep brown.
  3. 3. In a small bowl, combine the mayonnaise, chili sauce, chipotle, and 1/4 cup cilantro and blend well. Refrigerate until needed.
  4. 4. Preheat the oven to 375 degrees F. Lightly grease and flour a 9-by-5- inch loaf pan.
  5. 5. Turn the dough onto a floured surface, sprinkle it with flour, and knead gently until smooth, folding over several times. Flour a rolling pin and roll the dough into a rectangle about 12 by 9 inches.
  6. 6. Spread the dough generously with the chipotle mayonnaise. Cover with the brisket, then the onion, roasted pepper, and bacon. Sprinkle evenly with the Havarti, the remaining cilantro, and cracked pepper.
  7. 7. From the short side, gently roll up the dough jelly roll style, tucking in the ends as you go. Place the dough roll in the prepared loaf pan, brush with the melted butter, and sprinkle the top with the dry Jack. Bake for 1 hour 25 minutes, until dark golden brown. You should hear a slightly hollow sound when you tap the bread.
  8. 8. Cool for a full 30 minutes in the pan on a wire rack. Then remove from the loaf pan and slice into 1- inch thick slices. Enjoy immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.94 Kcal (2600 kJ)
Calories from fat 214.14 Kcal
% Daily Value*
Total Fat 23.79g 37%
Cholesterol 39.58mg 13%
Sodium 1246.02mg 52%
Potassium 323.85mg 7%
Total Carbs 85.44g 28%
Sugars 21.98g 88%
Dietary Fiber 3.74g 15%
Protein 15.48g 31%
Vitamin C 14.2mg 24%
Vitamin A 0.1mg 4%
Iron 2.9mg 16%
Calcium 106.8mg 11%
Amount Per 100 g
Calories 249.65 Kcal (1045 kJ)
Calories from fat 86.09 Kcal
% Daily Value*
Total Fat 9.57g 37%
Cholesterol 15.91mg 13%
Sodium 500.97mg 52%
Potassium 130.21mg 7%
Total Carbs 34.35g 28%
Sugars 8.84g 88%
Dietary Fiber 1.5g 15%
Protein 6.22g 31%
Vitamin C 5.7mg 24%
Iron 1.2mg 16%
Calcium 42.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top