Hold the Beef Burger Cupcakes Recipe

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Hold the Beef Burger Cupcakes
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Ingredients
7
Count
Nutrition
131
Calories
Total time
65
Minutes
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Ingredients:

  • 2 (16 oz) cans white frosting
  • green food coloring
  • red food coloring

Directions:

  1. To assemble:.
  2. Cut tops off all cupcakes (buns).
  3. Cut thin ring from vanilla bottoms (tomato).
  4. Turn half vanilla cupcakes inverted on tray and pipe on green frosting around edge for lettuce.
  5. Top with chocolate top.
  6. Place red frosted thin ring for tomatoes on chocolate one.
  7. Top off with vanilla bun .
  8. Brush with simple syrup and sprinkle with sesame seeds.
  9. Place frilled toothpick through burger!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.15 Kcal (549 kJ)
Calories from fat 15.48 Kcal
% Daily Value*
Total Fat 1.72g 3%
Sodium 177.59mg 7%
Potassium 96.32mg 2%
Total Carbs 28.81g 10%
Dietary Fiber 1.72g 7%
Protein 1.72g 3%
Iron 0.9mg 5%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 305 Kcal (1277 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 3%
Sodium 413mg 7%
Potassium 224mg 2%
Total Carbs 67g 10%
Dietary Fiber 4g 7%
Protein 4g 3%
Iron 2mg 5%
Calcium 36mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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