Texas Cranberry Salsa Recipe

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Ingredients:

Serving

1 1/2 cups fresh cranberries
1/2 an apple, peeled and cored
1 orange , zest of
1/2 chopped serrano peppers (about a half a chili, but taste for desired heat) or 1/2 jalapeno
4 tbsp sugar
2 tbsp chopped fresh cilantro
1 dash limes or 1 dash lemon juice
1 dash salt

Directions:

Combine cranberries and apple in a food processor and pulse until coarsely shredded, about 10 short pulses.
Combine shredded cranberries, orange zest, chile, and sugar in a medium bowl.
Let sit 15 minutes for the cranberries to macerate.
Add cilantro, lime juice, and salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.44 Kcal (1300 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	160.42mg	7%
Potassium	487.57mg	10%
Total Carbs	80.52g	27%
Sugars	58.98g	236%
Dietary Fiber	12.83g	51%
Protein	1.38g	3%
Vitamin C	97mg	162%
Calcium	72.2mg	7%

Amount Per 100 g
Calories	73.35 Kcal (307 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	37.91mg	7%
Potassium	115.21mg	10%
Total Carbs	19.03g	27%
Sugars	13.94g	236%
Dietary Fiber	3.03g	51%
Protein	0.33g	3%
Vitamin C	22.9mg	162%
Calcium	17.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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