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Texas Country Potato Salad (Paula Deen) Recipe

Texas Country Potato Salad (Paula Deen) Recipe

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Ingredients:

Serving

Directions:

Cook bacon until crispy. Drain, reserving a few tablespoons of the grease, and crumble. Set aside.
Place the potatoes in a large saucepan. Cover with cold water. Add a tablespoon of the bacon grease and some salt and place over medium-high heat. Bring to a boil and cook until the potatoes are tender, about 15 to 20 minutes. Drain and let the potatoes cool and then cut into bite-size pieces.
In a separate bowl, mix mayonnaise, Dijon mustard, salt, and pepper for dressing.
Toss potatoes, onion, and egg in dressing. Add bacon. Serve chilled.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.65 Kcal (1301 kJ)
Calories from fat	206.44 Kcal
		% Daily Value*
Total Fat	22.94g	35%
Cholesterol	70.88mg	24%
Sodium	323.22mg	13%
Potassium	596.29mg	13%
Total Carbs	18.93g	6%
Sugars	1.7g	7%
Dietary Fiber	2.37g	9%
Protein	7.75g	16%
Vitamin C	10.6mg	18%
Iron	1.3mg	7%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	180.74 Kcal (757 kJ)
Calories from fat	120.11 Kcal
		% Daily Value*
Total Fat	13.35g	35%
Cholesterol	41.24mg	24%
Sodium	188.05mg	13%
Potassium	346.93mg	13%
Total Carbs	11.01g	6%
Sugars	0.99g	7%
Dietary Fiber	1.38g	9%
Protein	4.51g	16%
Vitamin C	6.2mg	18%
Iron	0.8mg	7%
Calcium	13mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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