Directions:
- In saucepan, add water and potatoes
- Bring to boil and add salt
- Boil until just fork tender
- Drain and cool
- Chop eggs
- In large mixing bowl, add all ingredients (Add a small amount of celery seed as a little goes a long way)
- Mix to combine
- Chill
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.47 Kcal (1903 kJ) | ||
| Calories from fat | 271.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 46% | |
|---|---|---|---|
| Cholesterol | 154.43mg | 51% | |
| Sodium | 307.54mg | 13% | |
| Potassium | 1093.19mg | 23% | |
| Total Carbs | 37.45g | 12% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 9.81g | 20% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 2.6mg | 15% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 149.55 Kcal (626 kJ) | ||
| Calories from fat | 89.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 46% | |
|---|---|---|---|
| Cholesterol | 50.82mg | 51% | |
| Sodium | 101.2mg | 13% | |
| Potassium | 359.72mg | 23% | |
| Total Carbs | 12.32g | 12% | |
| Sugars | 1.16g | 14% | |
| Dietary Fiber | 1.53g | 19% | |
| Protein | 3.23g | 20% | |
| Vitamin C | 6.8mg | 35% | |
| Iron | 0.9mg | 15% | |
| Calcium | 14.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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