Super easy for nights when you just can't deal with dinner!
Ingredients:
2 (20 ounce) cans chili without beans
1 (16 ounce) package corn chips
1 onion, chopped
1 (16 ounce) package cheddar cheese, shredded
Directions:
1. Heat chili in saucepan. 2. In 9x13 baking dish, layer corn chips, chili, onion and cheese 1/3 at a time. repeat layers with cheese on top. 3. Bake at 325 for 20 minutes.
