Directions:
- Measure out 1 cup of dry cake mix and reserve.
- In a large mixing bowl, stir together remaining dry cake mix, 1 egg, and oil (mixture will be crumbly).
- Press crust mixture evenly into bottom of a greased 13 x 9 pan.
- In the same bowl, blend cream cheese and sugar together.
- Add 3 eggs and reserved cake mix and beat 1 minute on medium.
- Turn mixer to low setting and gradually add milk, lemon juice and vanilla and mix until smooth.
- Pour into crumb crust.
- Bake at 300° for 45 to 55 minutes, or until center is firm.
- Cool to room temperature.
- Spoon pie filling on top of cheesecake, cover and chill at least 1 hour before serving.
- Store in refrigerator.
- Baked cheesecake freezes great if it is well-wrapped. Wait to top it with pie filling until it has thawed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.02 Kcal (343 kJ) | ||
| Calories from fat | 43.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 58.42mg | 19% | |
| Sodium | 49.07mg | 2% | |
| Potassium | 68.59mg | 1% | |
| Total Carbs | 6.76g | 2% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.07 Kcal (645 kJ) | ||
| Calories from fat | 81.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 7% | |
|---|---|---|---|
| Cholesterol | 109.75mg | 19% | |
| Sodium | 92.18mg | 2% | |
| Potassium | 128.85mg | 1% | |
| Total Carbs | 12.7g | 2% | |
| Sugars | 10.26g | 22% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.28g | 6% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 79mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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