Texas Caviar Dip Recipe

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Texas Caviar Dip
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Ingredients:

Directions:

  1. Rinse the black beans thoroughly to keep dip from looking muddy .
  2. Dump beans and corn into bowl.
  3. Squeeze in the juice from the lime.
  4. Add cilantro to taste.
  5. Chill.
  6. I think this dip is best served cold with Frito Scoops. You could also serve it with other chips, crackers, or tortillas, but I've seen people eat it with nothing but a spoon! It is best when made the day before, but it certainly doesn't have to be.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.18 Kcal (126 kJ)
Calories from fat 0.98 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 0.76mg 0%
Potassium 124.03mg 3%
Total Carbs 6.11g 2%
Sugars 0.6g 2%
Dietary Fiber 1.5g 6%
Protein 1.75g 4%
Vitamin C 2.7mg 5%
Iron 0.5mg 3%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 156.51 Kcal (655 kJ)
Calories from fat 5.09 Kcal
% Daily Value*
Total Fat 0.57g 0%
Sodium 3.92mg 0%
Potassium 643.16mg 3%
Total Carbs 31.66g 2%
Sugars 3.09g 2%
Dietary Fiber 7.78g 6%
Protein 9.1g 4%
Vitamin C 14.1mg 5%
Iron 2.5mg 3%
Calcium 60.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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