Directions:
- Cook pasta according to package directions. Rinse with cool water and drain well.
- In a bowl, mix macaroni and 1/2 cup salsa. Cool in refrigerator for 30 minutes; then add rest of ingredients.
- Refrigerate at least 1 hour prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.27 Kcal (1127 kJ) | ||
| Calories from fat | 10.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Sodium | 282.47mg | 12% | |
| Potassium | 667.83mg | 14% | |
| Total Carbs | 54.24g | 18% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 11.44g | 23% | |
| Vitamin C | 44.9mg | 75% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 18.5mg | 103% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.69 Kcal (539 kJ) | ||
| Calories from fat | 5.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 2% | |
|---|---|---|---|
| Sodium | 135mg | 12% | |
| Potassium | 319.16mg | 14% | |
| Total Carbs | 25.92g | 18% | |
| Sugars | 3.55g | 30% | |
| Dietary Fiber | 3.21g | 27% | |
| Protein | 5.47g | 23% | |
| Vitamin C | 21.4mg | 75% | |
| Vitamin A | 0.5mg | 32% | |
| Iron | 8.8mg | 103% | |
| Calcium | 25.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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