Directions:
- Trim the fat cap on the brisket to about 1/4 to 1/8 of an inch. Coat the brisket with a light coating of the yellow mustard. Mix the sugar and spices together to form the rub for the brisket. Apply the rub to both sides of the meat.
- Place the brisket in a preheated 194 to 205 degree F smoker until the meat reaches an internal temperature of 185 to 195 degrees F, about 1 1/2 hours per pound. Once the internal temperature is reached, remove the brisket from the smoker and allow it to rest for at least 30 minutes before slicing.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1590.77 Kcal (6660 kJ) | ||
| Calories from fat | 970.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.87g | 166% | |
|---|---|---|---|
| Cholesterol | 367.42mg | 122% | |
| Sodium | 15421.31mg | 643% | |
| Potassium | 2720.59mg | 58% | |
| Total Carbs | 36.1g | 12% | |
| Sugars | 15.95g | 64% | |
| Dietary Fiber | 10.28g | 41% | |
| Protein | 107.08g | 214% | |
| Vitamin C | 185.8mg | 310% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 19.3mg | 107% | |
| Calcium | 161.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 209.19 Kcal (876 kJ) | ||
| Calories from fat | 127.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 166% | |
|---|---|---|---|
| Cholesterol | 48.32mg | 122% | |
| Sodium | 2027.91mg | 643% | |
| Potassium | 357.76mg | 58% | |
| Total Carbs | 4.75g | 12% | |
| Sugars | 2.1g | 64% | |
| Dietary Fiber | 1.35g | 41% | |
| Protein | 14.08g | 214% | |
| Vitamin C | 24.4mg | 310% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.5mg | 107% | |
| Calcium | 21.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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