Directions:
- In a medium saute pan, saute garlic and shallots in canola oil until translucent.
- Remove from heat and cool.
- In a medium size bowl, whip together sour cream and Boursin cheese.
- When mixture becomes smooth, season with hot pepper sauce, Worcestershire, cilantro and chives.
- Finish with lime juice, salt and cayenne pepper to taste.
- Mix in crabmeat, garlic and shallots, being careful not to break up the crabmeat too fine.
- Place crab salad on a piece of lavosh and serve as hors d'oeuvre.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.84 Kcal (1126 kJ) | ||
| Calories from fat | 131.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 12.59mg | 4% | |
| Sodium | 519.92mg | 22% | |
| Potassium | 153.56mg | 3% | |
| Total Carbs | 18.84g | 6% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 16.62g | 33% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.14 Kcal (838 kJ) | ||
| Calories from fat | 98.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 23% | |
|---|---|---|---|
| Cholesterol | 9.37mg | 4% | |
| Sodium | 387.05mg | 22% | |
| Potassium | 114.32mg | 3% | |
| Total Carbs | 14.02g | 6% | |
| Sugars | 1.94g | 10% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 12.37g | 33% | |
| Vitamin C | 6.7mg | 15% | |
| Iron | 0.4mg | 3% | |
| Calcium | 30.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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