Nutmeg Syrup Recipe

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Nutmeg Syrup
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Ingredients:

  • 1 cup sugar
  • 1/2 tsp ground nutmeg
  • 2 cups cold water
  • 2 tbsp butter
  • 1/4 tsp rum extract (optional)

Directions:

  1. In large saucepan, combine the sugar, flour, cinnamon, nutmeg and water until smooth.
  2. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Remove from the heat; stir in butter, vanilla and rum extract, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.16 Kcal (315 kJ)
Calories from fat 21.22 Kcal
% Daily Value*
Total Fat 2.36g 4%
Cholesterol 6.11mg 2%
Sodium 1.61mg 0%
Potassium 4.72mg 0%
Total Carbs 13.51g 5%
Sugars 11.85g 47%
Dietary Fiber 0.21g 1%
Protein 0.2g 0%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 116.36 Kcal (487 kJ)
Calories from fat 32.86 Kcal
% Daily Value*
Total Fat 3.65g 4%
Cholesterol 9.45mg 2%
Sodium 2.5mg 0%
Potassium 7.31mg 0%
Total Carbs 20.91g 5%
Sugars 18.35g 47%
Dietary Fiber 0.32g 1%
Protein 0.31g 0%
Iron 0.1mg 0%
Calcium 13.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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