Texacan Layered Salad Recipe

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Texacan Layered Salad
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Ingredients:

Directions:

  1. Layer salad ingredients in order given. Mix together sour cream, salsa and chili powder and whisk to combine. Pour over salad ingredients and then top with cheese and crunched Tortilla chips. Cover and refrigerate at least 4 hours.
  2. Note:
  3. This looks really pretty in a glass salad bowl as you can see the layers but it serves better in a nice glass 9”x13” dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.97 Kcal (1164 kJ)
Calories from fat 174.47 Kcal
% Daily Value*
Total Fat 19.39g 30%
Cholesterol 24.01mg 8%
Sodium 822.13mg 34%
Potassium 507.13mg 11%
Total Carbs 21.79g 7%
Sugars 5.38g 22%
Dietary Fiber 6.27g 25%
Protein 8.6g 17%
Vitamin C 32.3mg 54%
Iron 0.9mg 5%
Calcium 203.8mg 20%
Amount Per 100 g
Calories 105.19 Kcal (440 kJ)
Calories from fat 66.02 Kcal
% Daily Value*
Total Fat 7.34g 30%
Cholesterol 9.09mg 8%
Sodium 311.11mg 34%
Potassium 191.91mg 11%
Total Carbs 8.25g 7%
Sugars 2.04g 22%
Dietary Fiber 2.37g 25%
Protein 3.25g 17%
Vitamin C 12.2mg 54%
Iron 0.3mg 5%
Calcium 77.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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