Tex-mex Tarts Recipe

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Tex-mex Tarts
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Beat cream cheese with egg, fold in cheese, chilis and chili powder.
  3. Arrange corn chips on a baking sheet and fill with cheese mixture.
  4. Bake until filling sets, about 20 minutes
  5. Place a bit of drained salsa on top, for garnish, and a dollop of sour cream, if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.69 Kcal (158 kJ)
Calories from fat 29.49 Kcal
% Daily Value*
Total Fat 3.28g 5%
Cholesterol 14.29mg 5%
Sodium 47.4mg 2%
Potassium 11.25mg 0%
Total Carbs 0.29g 0%
Sugars 0.19g 1%
Dietary Fiber 0.02g 0%
Protein 1.66g 3%
Vitamin C 2.3mg 4%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 323.8 Kcal (1356 kJ)
Calories from fat 253.35 Kcal
% Daily Value*
Total Fat 28.15g 5%
Cholesterol 122.77mg 5%
Sodium 407.25mg 2%
Potassium 96.64mg 0%
Total Carbs 2.46g 0%
Sugars 1.62g 1%
Dietary Fiber 0.18g 0%
Protein 14.22g 3%
Vitamin C 19.6mg 4%
Iron 0.3mg 0%
Calcium 82.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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