Cheese Biscuits or Crackers Recipe

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Cheese Biscuits or Crackers
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Drop by spoonfuls onto parchment lined or greased cookie sheet.
  3. Bake 10 to 15 minutes at 350°F.
  4. Watch closely so they don't burn.
  5. Biscuits will be about 1/4 thick & moist.
  6. For crackers that are similar to Cheez-It's flatten gently before baking.
  7. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.83 Kcal (414 kJ)
Calories from fat 77.14 Kcal
% Daily Value*
Total Fat 8.57g 13%
Cholesterol 41.99mg 14%
Sodium 247.92mg 10%
Potassium 20.55mg 0%
Total Carbs 1.37g 0%
Sugars 0.35g 1%
Dietary Fiber 0.21g 1%
Protein 4.76g 10%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 105.3mg 11%
Amount Per 100 g
Calories 207.75 Kcal (870 kJ)
Calories from fat 162.15 Kcal
% Daily Value*
Total Fat 18.02g 13%
Cholesterol 88.27mg 14%
Sodium 521.17mg 10%
Potassium 43.19mg 0%
Total Carbs 2.87g 0%
Sugars 0.74g 1%
Dietary Fiber 0.44g 1%
Protein 10g 10%
Vitamin A 0.6mg 9%
Iron 0.4mg 1%
Calcium 221.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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