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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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We use ground turkey products quite often. This is a recipe that I found on the Jennie-O Turkey Store site with a few changes to make this a one-dish meal. A great dish for a family with hungry teen age boys. Ingredients:
1 1/4 lbs turkey bratwursts, ground |
1 cup onion, chopped |
2 teaspoons garlic, minced |
2 teaspoons chili powder |
1 teaspoon ground cumin |
1 (14 1/2 ounce) can rotel tomatoes, chili seasoned |
3/4 cup picante sauce |
1 teaspoon dried oregano |
1 cup cheese, shredded |
8 ounces spaghetti, cooked and drained (i use corn pasta) |
Directions:
1. Crumble sausage into a large skillet, discard casings.
2. Add onion, garlic, chili powder, cumin and cook over medium-high heat 8 minutes, stirring occasionally.
3. Add tomoatoes, picante sauce, and oregano; bring to a boil.
4. Reduce heat and simmer 15 to 20 minutes or until thickened.
5. Add cooked spaghetti and stir well.
6. Serve with shredded cheese at table.
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