Tex-Mex Patty Melts Recipe

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Tex-Mex Patty Melts
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Ingredients:

Directions:

  1. Mix together the ground beef, chili seasoning mix, 2 minced chipotle peppers with adobo sauce, and the beer in a bowl. Divide the mixture evenly into three patties.
  2. Stir together the mayonnaise and 1 minced chipotle pepper with adobo sauce in a small bowl. Divide the mixture between the bread slices and spread evenly. Place a slice of pepperjack cheese on top of the mayonnaise mixture on each slice of bread.
  3. Heat a large skillet over medium-high heat. Cook the patties in the skillet until no longer pink in the center, 5 to 7 minutes each side for well done. Remove each burger to a slice of bread, sandwiching them with the remaining slices.
  4. Drain the skillet, reserving 2 tablespoons of the grease. Heat the reserved grease in the skillet over medium-high heat. Grill the sandwiches in the skillet until the bread is golden brown and the cheese is melted, 1 to 2 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.54 Kcal (2405 kJ)
Calories from fat 320.9 Kcal
% Daily Value*
Total Fat 35.66g 55%
Cholesterol 101.42mg 34%
Sodium 621.63mg 26%
Potassium 669.88mg 14%
Total Carbs 29.33g 10%
Sugars 3.76g 15%
Dietary Fiber 7.9g 32%
Protein 36.18g 72%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 7.2mg 40%
Calcium 434mg 43%
Amount Per 100 g
Calories 240.24 Kcal (1006 kJ)
Calories from fat 134.18 Kcal
% Daily Value*
Total Fat 14.91g 55%
Cholesterol 42.41mg 34%
Sodium 259.93mg 26%
Potassium 280.11mg 14%
Total Carbs 12.26g 10%
Sugars 1.57g 15%
Dietary Fiber 3.3g 32%
Protein 15.13g 72%
Iron 3mg 40%
Calcium 181.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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