Chili Mac Recipe

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Chili Mac
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Ingredients
10
Count
Nutrition
305
Calories
Total time
380
Minutes
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Ingredients:

Directions:

  1. In a slow cooker, combine the first eight ingredients.
  2. Mix well.
  3. Cover and cook on low for 6 hours or until heated through.
  4. Stir in macaroni.
  5. Mix well.
  6. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.15 Kcal (1278 kJ)
Calories from fat 97.71 Kcal
% Daily Value*
Total Fat 10.86g 17%
Cholesterol 96.51mg 32%
Sodium 453.15mg 19%
Potassium 975.85mg 21%
Total Carbs 18.89g 6%
Sugars 5.85g 23%
Dietary Fiber 7.03g 28%
Protein 34.8g 70%
Vitamin C 71.5mg 119%
Vitamin A 0.1mg 2%
Iron 4.1mg 23%
Calcium 98.6mg 10%
Amount Per 100 g
Calories 91.41 Kcal (383 kJ)
Calories from fat 29.27 Kcal
% Daily Value*
Total Fat 3.25g 17%
Cholesterol 28.91mg 32%
Sodium 135.75mg 19%
Potassium 292.34mg 21%
Total Carbs 5.66g 6%
Sugars 1.75g 23%
Dietary Fiber 2.11g 28%
Protein 10.43g 70%
Vitamin C 21.4mg 119%
Iron 1.2mg 23%
Calcium 29.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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