Directions:
- Mix all ingredients except steak and heat in a medium saucepan, stirring until sugar melts and flavors are combined.
- Marinate meat in the sauce for 4-5 hours or overnight in the refrigerator, turning occasionally.
- Remove meat from the marinade, heat and use as a baste or sauce if you like, and sear meat quickly over high heat, about 1 minute per side, and then lower heat to medium-low and continue cooking about another 5 minutes per side until done to your liking.
- Slice meat on a diagonal against the grain into thin slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.81 Kcal (719 kJ) | ||
| Calories from fat | 102.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 13% | |
| Sodium | 992.42mg | 41% | |
| Potassium | 365.99mg | 8% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 12.28g | 25% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.9mg | 10% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 146.43 Kcal (613 kJ) | ||
| Calories from fat | 87.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 18% | |
|---|---|---|---|
| Cholesterol | 32.85mg | 13% | |
| Sodium | 845.83mg | 41% | |
| Potassium | 311.93mg | 8% | |
| Total Carbs | 4.07g | 2% | |
| Sugars | 2.47g | 12% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 10.47g | 25% | |
| Vitamin C | 3.6mg | 7% | |
| Iron | 1.6mg | 10% | |
| Calcium | 26.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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