Directions:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the Miracle Whip, vinegar, mustard, parsley, butter, relish, Worcestershire sauce, pickle juice, salt, cayenne and pepper; mix well. Stuff or pipe into egg whites.
- Refrigerate until serving. Sprinkle with paprika. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.12 Kcal (218 kJ) | ||
| Calories from fat | 35.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 96.15mg | 32% | |
| Sodium | 151.02mg | 6% | |
| Potassium | 40.49mg | 1% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 150.28 Kcal (629 kJ) | ||
| Calories from fat | 101.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 6% | |
|---|---|---|---|
| Cholesterol | 277.21mg | 32% | |
| Sodium | 435.41mg | 6% | |
| Potassium | 116.72mg | 1% | |
| Total Carbs | 3.89g | 0% | |
| Sugars | 2.43g | 3% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 9.57g | 7% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 41.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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