Tex-Mex Chicken Stew Recipe

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Tex-Mex Chicken Stew
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Ingredients:

Directions:

  1. Microwave onions, jalapenos, garlic, tomato paste, oil, and chili powder in a bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker.
  2. Stir broth, tomatoes, tapioca, and sugar into slow cooker.
  3. Season chicken with salt and pepper and nestle into slow cooker.
  4. Cover and cook until chicken is tender, 4-6 hours on LOW.
  5. Transfer chicken to cutting board, let cool slightly, then shred into bite-size pieces.
  6. Let stew settle for 5 minutes then remove fat from surface using large spoon.
  7. Stir in corn and beans, cover, and cook on HIGH until heated through, about 10 minutes.
  8. Stir in shredded chicken, chipotles to taste, and let sit until heated through, about 5 minutes (adjust stew consistency with additional hot broth as needed).
  9. Stir in cilantro, season with salt and pepper to taste, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1001.08 Kcal (4191 kJ)
Calories from fat 769.84 Kcal
% Daily Value*
Total Fat 85.54g 132%
Cholesterol 199.66mg 67%
Sodium 514.19mg 21%
Potassium 548.58mg 12%
Total Carbs 34.66g 12%
Sugars 8.24g 33%
Dietary Fiber 2.34g 9%
Protein 25.6g 51%
Vitamin C 8.5mg 14%
Iron 1.7mg 9%
Calcium 69mg 7%
Amount Per 100 g
Calories 248.31 Kcal (1040 kJ)
Calories from fat 190.95 Kcal
% Daily Value*
Total Fat 21.22g 132%
Cholesterol 49.52mg 67%
Sodium 127.54mg 21%
Potassium 136.07mg 12%
Total Carbs 8.6g 12%
Sugars 2.04g 33%
Dietary Fiber 0.58g 9%
Protein 6.35g 51%
Vitamin C 2.1mg 14%
Iron 0.4mg 9%
Calcium 17.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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