Directions:
- Cook spagetti according to package directions; drain well.
- Melt butter in saucepan.
- Saute mushrooms and green pepper until tender and mushroom liquid has evapourated.
- Blend in flour, salt, bouillon mix and oregano.
- Gradually stir in milk.
- Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens.
- Add ham and cooked spagetti.
- Place in a greased baking dish and sprinkle with cheese.
- Bake at 350 for 25-30 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.17 Kcal (1793 kJ) | ||
| Calories from fat | 95.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 45.02mg | 15% | |
| Sodium | 1563.93mg | 65% | |
| Potassium | 537.93mg | 11% | |
| Total Carbs | 50.39g | 17% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 31.49g | 63% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 166.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 140.27 Kcal (587 kJ) | ||
| Calories from fat | 31.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 16% | |
|---|---|---|---|
| Cholesterol | 14.75mg | 15% | |
| Sodium | 512.34mg | 65% | |
| Potassium | 176.22mg | 11% | |
| Total Carbs | 16.51g | 17% | |
| Sugars | 2.24g | 27% | |
| Dietary Fiber | 0.72g | 9% | |
| Protein | 10.32g | 63% | |
| Vitamin C | 2.9mg | 15% | |
| Iron | 0.6mg | 10% | |
| Calcium | 54.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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