Terrific Tonkatsu (Japanese Pork Cutlet/Chops/Tenderloin) Recipe

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Terrific Tonkatsu (Japanese Pork Cutlet/Chops/Tenderloin)
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Ingredients:

Directions:

  1. Combine applesauce, ketchup, Worcestershire, mustard, and vinegar in medium saucepan and bring to a boil, stirring constantly. Remove from heat and allow to cool.
  2. Bread pork: dredge in flour, shake excess, dip in egg, drain excess, press into panko.
  3. Add 3 T. of oil to large skillet over medium heat. Cook pork for ~5 minutes each side, until golden brown. Add reserved oil to pan prior to flipping pork.
  4. Remove golden brown and delicious chops from pan and allow to rest for 3 minutes before cutting into strips ~1-1 1/4 inches wide. Serve immediately with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.7 Kcal (1163 kJ)
Calories from fat 155.09 Kcal
% Daily Value*
Total Fat 17.23g 27%
Cholesterol 76.41mg 25%
Sodium 259.73mg 11%
Potassium 339.76mg 7%
Total Carbs 12.84g 4%
Sugars 0.7g 3%
Dietary Fiber 0.87g 3%
Protein 18.4g 37%
Vitamin C 2.9mg 5%
Iron 1.5mg 8%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 185 Kcal (775 kJ)
Calories from fat 103.32 Kcal
% Daily Value*
Total Fat 11.48g 27%
Cholesterol 50.9mg 25%
Sodium 173.03mg 11%
Potassium 226.34mg 7%
Total Carbs 8.56g 4%
Sugars 0.47g 3%
Dietary Fiber 0.58g 3%
Protein 12.26g 37%
Vitamin C 1.9mg 5%
Iron 1mg 8%
Calcium 11.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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