Teriyaki Turkey Meatloaf Recipe

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Teriyaki Turkey Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. In a large bowl, mix all ingredients and put into a loaf pan. Back for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.31 Kcal (1249 kJ)
Calories from fat 97.79 Kcal
% Daily Value*
Total Fat 10.87g 17%
Cholesterol 98.53mg 33%
Sodium 510.69mg 21%
Potassium 406mg 9%
Total Carbs 23.02g 8%
Sugars 6.78g 27%
Dietary Fiber 2.44g 10%
Protein 27.32g 55%
Vitamin C 1.2mg 2%
Iron 2.7mg 15%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 159.34 Kcal (667 kJ)
Calories from fat 52.24 Kcal
% Daily Value*
Total Fat 5.8g 17%
Cholesterol 52.63mg 33%
Sodium 272.79mg 21%
Potassium 216.87mg 9%
Total Carbs 12.3g 8%
Sugars 3.62g 27%
Dietary Fiber 1.31g 10%
Protein 14.59g 55%
Vitamin C 0.6mg 2%
Iron 1.5mg 15%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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