Shrimp Stir-Fry Recipe

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Ingredients:

Serving

2 tsp dark sesame oil
2 tbsp low-sodium soy sauce
1 tbsp honey
1 tbsp grated peeled fresh ginger
2 garlic cloves, minced
4 cups frozen stir-fry vegetables, thawed
3 oz (about 14 medium) frozen precooked shrimp, thawed
1 1/2 cups cooked brown rice
2 tbsp sliced almonds
1 scallion, chopped

Directions:

Heat oil in a large nonstick skillet over medium heat. Add soy sauce, honey, ginger, and garlic; cook 1 minute.
Add vegetables, shrimp, and rice; cook 8 minutes.
Remove from heat. Top with almonds and scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1273.44 Kcal (5332 kJ)
Calories from fat	535.92 Kcal
		% Daily Value*
Total Fat	59.55g	92%
Sodium	1373.6mg	57%
Potassium	404.61mg	9%
Total Carbs	161.19g	54%
Sugars	57.11g	228%
Dietary Fiber	27.61g	110%
Protein	43.37g	87%
Vitamin C	5.2mg	9%
Iron	1.5mg	8%
Calcium	101.5mg	10%

Amount Per 100 g
Calories	94.6 Kcal (396 kJ)
Calories from fat	39.81 Kcal
		% Daily Value*
Total Fat	4.42g	92%
Sodium	102.04mg	57%
Potassium	30.06mg	9%
Total Carbs	11.97g	54%
Sugars	4.24g	228%
Dietary Fiber	2.05g	110%
Protein	3.22g	87%
Vitamin C	0.4mg	9%
Iron	0.1mg	8%
Calcium	7.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

29.6

Points
35

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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