Teriyaki Sauce Recipe

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Teriyaki Sauce
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Ingredients:

  • 3/4 cup soy sauce
  • 1/2 cup sugar
  • 1/2 tsp ground ginger
  • 1/4 tsp garlic powder

Directions:

  1. Mix all ingredients together - that's Terayaki Sauce. Store in jar for use later. Needs to be refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.04 Kcal (808 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 6028.68mg 251%
Potassium 236.06mg 5%
Total Carbs 36.85g 12%
Sugars 31.58g 126%
Dietary Fiber 1.12g 4%
Protein 11.95g 24%
Iron 2.2mg 12%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 132.04 Kcal (553 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4123.69mg 251%
Potassium 161.47mg 5%
Total Carbs 25.2g 12%
Sugars 21.6g 126%
Dietary Fiber 0.77g 4%
Protein 8.17g 24%
Iron 1.5mg 12%
Calcium 15.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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