Directions:
- Place all ingredients into a blender and let 'er rip for several minutes.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.34 Kcal (2447 kJ) | ||
| Calories from fat | 1.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 4077.68mg | 170% | |
| Potassium | 1353.76mg | 29% | |
| Total Carbs | 137.96g | 46% | |
| Sugars | 132.33g | 529% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 99.5mg | 166% | |
| Iron | 4.4mg | 24% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 169.73 Kcal (711 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 1184.41mg | 170% | |
| Potassium | 393.21mg | 29% | |
| Total Carbs | 40.07g | 46% | |
| Sugars | 38.44g | 529% | |
| Dietary Fiber | 1.04g | 14% | |
| Protein | 3.17g | 22% | |
| Vitamin C | 28.9mg | 166% | |
| Iron | 1.3mg | 24% | |
| Calcium | 39.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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